Brewery: Hachinohe Shuzo, Aomori prefecture
Type: Junmai Ginjo
Content: 720 ml
Rice polishing ratio: 55%
Alcohol vol.: 16%
Mutsu Hassen Black Label Junmai Ginjo
Hachinohe Shuzo only uses select rice & yeast made in Aomori to create a safe & delicious local sake that is both environmentally friendly & suitable for today’s health conscious people.
Rich body with fruity aroma like apple, elegant sweetness, good acidity and silky texture. Nice long crisp finish.