Brewery: Hachinohe Shuzo, Aomori prefecture
Rice: Koji mai: Hanafubuki, Kake mai: Masshigura
Content: 720 ml
Rice polishing ratio: Koji mai: 55%, Kake mai: 60%
Alcohol vol.: 16%
Mutsu Hassen Pink Label Ginjo
Hachinohe Shuzo only uses select rice & yeast made in Aomori to create a safe & delicious local sake that is both environmentally friendly & suitable for today’s health conscious people.
Fruity aromas of pineapple, banana, melon & lychee. Lingering fresh flavours complements not only Japanese food but also western dishes. A great pairing sake with all kinds of food.