Sagaminada Omachi Junmai Ginjo


Sagaminada Omachi Junmai Ginjo

Omachi rice from Okayama polished down to 50%, equivalent to a Daiginjo level. Using Kyokai 9 yeast, it brings out the characteristics of the rice. Earthy notes of mushroom & brown rice. On the palate, its earthiness is well balanced by a round crisp finish.

Recommended to drink chilled at 5-15°C on it’s own or with seafood & grilled dishes. Read about our sake tasting session with Mutsu Hassen and Sagaminada here!

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