Brewery: Kubota Shuzo, Kanagawa prefecture
Rice: Yamadanishiki
Type: Junmai Ginjo (but can be considered Junmai Daiginjo)
Content: 720ml
Rice polishing ratio: 50%
Alcohol vol.: 16%
Sagaminada Yamadanishiki Junmai Ginjo
$95.00
Sagaminada Yamadanishiki Junmai Ginjo
Yamadanishiki rice from Hyogo polished down to 50%, equivalent to a Daiginjo level. Using Kyokai 9 yeast, it brings out the characteristics of the rice. A very floral & aromatic nose of white lilies, melon & bananas. A softer version compared to their Omachi & Miyamanishiki style. Still provides a round, crisp finish.
Recommended to drink chilled at 5-10°C on it’s own or with seafood & grilled dishes. Read about our sake tasting session with Mutsu Hassen and Sagaminada here!
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